5 Simple Steps to Grilling Steak like A Pro

Grilling Steak

Have you ever mistakenly overcooked a steak? If Yes!! Unfortunately, you’re not alone. Sometimes you can make a nicely cooked steak, only to find that it’s not well-done. On the other hand, an overcooked steak can be difficult to cut through with a steak knife. Slicing it can feel like sawing through a stack of denim!

You have to look for a perfect way for grilling steak to eliminate any previous steak experience.

Our process of starting slow and finishing hot creates a steak that is crispy outside and juicy inside. We will show you exactly how to grill steak like a pro, and ensure that you get the seasoning steak part just right.

How to Grill Steak like A Pro

Ingredients:

  • Garlic powder – 1 tablespoon
  • Paprika – 1 tablespoon
  • Dried ground thyme – 2 teaspoons
  • Beefsteak – 4 pieces (1 or 1 ½ inch thick)
  • Crushed red pepper flakes – 1 teaspoon
  • Cayenne pepper – 1 teaspoon
  • Lemon-pepper seasoning – 1 teaspoon
  • Kosher salt – 1 or 1 ½ teaspoon
  • Pepper – ½ teaspoon
  • Dried ground oregano – 2 teaspoons

Instructions on how to cook steak on the grill

Seasoning steak 

Steaks are naturally flavorful, so you don’t need to use too many spices. You can choose from your favorite spice blend that you prefer, or just use pepper and salt. Make sure you always have salt in the mix, though; salt tenderizes the meat and allows other seasonings to penetrate the steak.

In a medium bowl, add the seasonings and season the steaks, coating all the sides and pressing the spices into the meat, and coat them properly. Chill the steaks, uncovered, for an hour or up to 24 hours.

Let the steaks come to room temperature and dry the surface

Take the steak out of the fridge about 30 minutes to an hour before cooking. Blot them dry with paper towels to remove any excess moisture, leaving as much seasoning on as possible. Let the meat settle at room temperature for up to one hour before cooking.

Preheat and get ready to grill

Now, how to grill steak: preheat a charcoal or gas grill with a double zone fire. This makes it easy to handle indirect and direct heat zones on the grill.

Over medium heat, place the steak and allow it to cook slowly, keeping the surface from drying and burning before the inside reaches the required temperature.

When it reaches 80°F, flip the steak so it cooks nicely on both sides

Move the steak to high heat

Most people wonder how long to grill steak?. We shall answer you; Allow the meat to reach 110°F, move the steaks to the direct heat side. Steak rub until the meat reaches the right level of doneness. Flip the steak frequently to get a golden-brown, crisp exterior.

Rest, then slice your delicious grilled steak

Transfer the steaks to a cutting board or plate and let them relax for at least 5 minutes before you slice. Make ensures the juices will redistribute within the meat instead of spilling out onto the chopping board. When the steak has relaxed, slice it against the grain and serve it with any vegetables

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